Make fresh minced meat, sausages, and more at home with this hand-crank cast iron grinder, secured to your tabletop as you work.
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Versatile grinding: Process beef, pork, fish, chicken, and low-moisture vegetables such as mushrooms and peppers.
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Tabletop clamp: The steel clamp fits tabletops 0.39–1.38 in (10–35 mm) thick to help keep the grinder steady.
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Useful accessories: You get 5 mm and 8 mm cutting plates, a cutting blade, three plastic sausage tubes, and a meat pusher.
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Easy to maintain: The grinder disassembles for cleaning and has a reverse function to help clear clogs; dry it thoroughly before storage.
