Produce up to 50 approximately 43 mm mini dorayaki at once with this 1700W commercial baker, giving you two independently controlled cooking zones for faster, more flexible service.
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Dual temperature control: Set each side independently from 122–572°F (50–300°C) to prepare waffles with your preferred crispness and texture.
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Timed, even baking: Closed-loop heating distributes heat consistently, while audible alerts tell you when to add batter and when each batch is ready.
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Cleaner operation: Non-stick baking plates support easy waffle release, and spill channels help contain batter overflow; wipe the surfaces with a soft brush or cloth.
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Built for steady use: The stainless steel body, hinged griddles, triangular front support, and four rubber feet provide a stable setup for homes, kitchens, cafés, restaurants, dessert shops, and food stalls. The machine weighs 21 lb (9.4 kg) and operates at 220V.
