Produce up to 50 bite-size dorayaki or mini waffles at once with independent controls for flexible, consistent dessert preparation.
High-capacity baking: Make approximately 50 mini waffles, each about Ø43 mm, with evenly distributed heating for crisp exteriors and fluffy centers.
Dual temperature control: Adjust each baking area independently from 122–572°F (50–300°C) to manage different batches or textures at the same time.
Simple operation and cleanup: Use the timer and audible alerts to know when batter is ready and waffles are cooked; nonstick plates release easily and wipe clean with a soft brush or cloth.
Stable commercial design: The stainless-steel body, four rubber feet, triangular front support, hinged griddles, and spill channels support steady operation in kitchens, cafés, restaurants, dessert shops, and food stalls; requires 220V power.
